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Cîroc Coconut Launch

  • Cîroc Coconut Launch

Cîroc Coconut Launch

TARGET:

      Seasoned fans of Scotch.

GOAL:
For the Cîroc Coconut launch in the Canadian market, we created an exclusive and themed event.

PROGRAM:

              • Created unique pop-up bars in Toronto and Vancouver that recreated the tiki feel of the famous Mahiki bar in London
              • Featured lead Mahiki bartender Georgi shaking up cocktails
              • Utilized Hawaiian tiki dancers and drummers

RESULTS

        • Served over 500 guests.
        • Created an immersive, high-end experience that was enjoyed by all.