Cîroc Coconut Launch
- Seasoned fans of Scotch.
For the Cîroc Coconut launch in the Canadian market, we created an exclusive and themed event.
- Created unique pop-up bars in Toronto and Vancouver that recreated the tiki feel of the famous Mahiki bar in London
- Featured lead Mahiki bartender Georgi shaking up cocktails
- Utilized Hawaiian tiki dancers and drummers
- Served over 500 guests.
- Created an immersive, high-end experience that was enjoyed by all.